Cinnamon Oatmeal Raisin Cookies – a delicious recipe with Flour, Baking Soda, u00bc, u00bc, Unsalted Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees F.
2
In a large mixing bowl, whisk together flour, baking soda, salt and nutmeg. Set aside.
3
In a large mixing bowl with an electric mixer on medium high speed, cream together butter, granulated and brown sugars until fluffy; about 3 minutes. Add honey and vanilla until combined. Mix in eggs, one at a time, scraping down sides of bowl after each addition.
4
Then mix in the flour mixture, 1/2 cup at a time, scraping down sides of bowl as necessary until just combined.
5
Stir in oats, cinnamon chips, raisins and walnuts until just combined.
6
Drop the batter in teaspoon sized balls onto a baking sheet and bake until golden brown, 18-20 minutes.
7
Let cool on a baking sheet for a couple minutes then transfer to a cooling rack to cool completely.
8
Serve with a glass of ice cold milk and enjoy!!
1334
kcal
Calories
66
g
Fat
176
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1-1/2 cup Unbleached All-purpose Flour, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, 1/4 teaspoons Freshly Grated Nutmeg, and more.
Yes, Cinnamon Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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