Name: Cinnamon Oatmeal Cookies
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Granulated Sugar; 1 cup Packed Brown Sugar; 2 Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3 cups Quick Cooking Oats

Servings: persons

1 cup Butter, Softened
1 cup Granulated Sugar
1 cup Packed Brown Sugar
2 Eggs
1 teaspoon Vanilla Extract
1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
3 cups Quick Cooking Oats

1
1. Preheat oven to 350u00b0F.
2
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
3
3. Combine the flour, baking soda, cinnamon, baking powder, and salt; gradually add to creamed mixture and mix well. Stir in oats.
4
4. Shape dough into 1-1/2-inch balls. Place 2 inches apart on ungreased cookie sheets.
5
5. Bake for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
6
Recipe from Taste of Home's Cookies and Bars magazine

No nutrition data on file — estimate from the ingredient list.

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No specific allergen information. Please check the ingredient list for possible allergens.

Cinnamon Oatmeal Cookies

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