Cinnamon Nut Twists

1. 1

   Unroll both tubes of dough; press perforations and seams together to form two rectangles.

2. 2

   Spread with margarine.

3. 3

   Combine brown sugar and cinnamon; sprinkle over dough.

4. 4

   Sprinkle with walnuts.

5. 5

   Fold each rectangle in half, starting from a short side.

6. 6

   Cut each into eight strips.

7. 7

   Twist each strip and tie into a knot.

8. 8

   Place on ungreased baking sheets.

9. 9

   Bake at 375 for 10-12 minutes or until golden brown.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

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