Cinnamon Nut Crescents(Makes 8)

1. 1

   Combine brown sugar, walnuts, butter and cinnamon in a small bowl.

2. 2

   Unroll dough onto work surface and divide into crescents. Divide brown sugar mixture onto wide ends of crescent, spreading to within 1-inch of the point.

3. 3

   Starting with wide end of each crescent, roll up loosely and shape into crescent.

4. 4

   Place 1-inch apart on baking sheet.

5. 5

   Bake rolls until golden, 15 to 20 minutes. Cool for 10 minutes on wire rack.

6. 6

   Combine confectioners sugar and water and drizzle over warm rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.