Cinnamon Nut Coffee Cake Recipe

Name: Cinnamon Nut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pecans, divided; 1/4 cup sugar; 1/4 cup raisins; 2 teaspoons ground cinnamon; 18 ounces yellow cake mix; 3 1/2 ounces instant vanilla pudding; 4 eggs; 3/4 cup water; 3/4 cup vegetable oil; 3 teaspoons butter flavoring; 3 teaspoons vanilla extract; Glaze; 1 cup confectioners' sugar; 1/2 teaspoon butter flavoring; 4 -5 teaspoons milk

Servings: persons

1 cup chopped pecans, divided
1/4 cup sugar
1/4 cup raisins
2 teaspoons ground cinnamon
18 ounces yellow cake mix
3 1/2 ounces instant vanilla pudding
4 eggs
3/4 cup water
3/4 cup vegetable oil
3 teaspoons butter flavoring
3 teaspoons vanilla extract
Glaze
1 cup confectioners' sugar
1/2 teaspoon butter flavoring
4 -5 teaspoons milk

1
In a small bowl, combine 1/2 cup pecans, sugar, raisins and cinnamon; set aside. In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, oil, butter flavoring, vanilla and remaining pecans. Beat on medium speed for 2 minutes.
2
Pour half of the batter into a greased 13x9x2-inch baking pan. Sprinkle with reserved pecan mixture. Carefully spread remaining batter over top. Bake at 350 for 40-45 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack.
3
In a bowl, combine confectioners' sugar and butter flavoring; add enough milk to achieve desired consistency. Drizzle over coffeecake.

1152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup chopped pecans, divided, 1/4 cup sugar, 1/4 cup raisins, 2 teaspoons ground cinnamon, and more.

Yes, Cinnamon Nut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Nut Coffee Cake

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