Cinnamon Nut Buns(This Recipe Came From A 1936 Ashville Times Newspaper)

1. 1

   Mix and sift flour, baking powder and salt.

2. 2

   Cut in shortening with a knife.

3. 3

   Stir in milk and work lightly into a dough.

4. 4

   Roll out on a floured board into a sheet 6 x 8-inches.

5. 5

   Spread with softened butter; sprinkle with brown sugar, cinnamon and nuts. Roll up like a jelly roll and slice crosswise.

6. 6

   Place in a well-greased pan.

7. 7

   Bake in a hot (400u00b0) oven for 12 minutes or until browned.

* Per serving · 4 servings · Values may vary.

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