Cinnamon-Nut Bread

Name: Cinnamon-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raisins; 1/4 c. shortening; 1 c. sugar; 1 Tbsp. molasses; 3 c. flour; 1/2 tsp. salt; 1 tsp. soda; 2 tsp. baking powder; 1/2 tsp. cinnamon; 1 1/2 c. chopped nuts

Eats Now Editorial Team · 891 kcal · General

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Cinnamon-Nut Bread – a delicious recipe with raisins, shortening, sugar, molasses, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. raisins
1/4 c. shortening
1 c. sugar
1 Tbsp. molasses
3 c. flour
1/2 tsp. salt
1 tsp. soda
2 tsp. baking powder
1/2 tsp. cinnamon
1 1/2 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Place raisins in 1/2 cup boiling water; cool.
3
Drain raisins; reserve water.
4
Cream the shortening, sugar and molasses.
5
Sift flour, salt, soda, baking powder and cinnamon together.
6
Add flour mixture to creamed mixture alternately with reserved raisin water, mixing well.
7
Fold in raisins and nuts. Spoon batter into 6 greased and floured soup cans.
8
Bake for 30 minutes or until bread tests done.

891

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. raisins, 1/4 c. shortening, 1 c. sugar, 1 Tbsp. molasses, and more.

Yes, Cinnamon-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
891 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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