Cinnamon 'N Sugar Muffins Recipe

Name: Cinnamon 'N Sugar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. milk; 1/4 c. applesauce; 1/4 c. margarine, melted; 2 c. all-purpose flour; 1/2 c. raisins; 1/4 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 c. sugar; 3/4 tsp. ground cinnamon; 1/4 c. margarine, melted

Servings: persons

2 eggs
1/2 c. milk
1/4 c. applesauce
1/4 c. margarine, melted
2 c. all-purpose flour
1/2 c. raisins
1/4 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 c. sugar
3/4 tsp. ground cinnamon
1/4 c. margarine, melted

1
Heat oven to 400u00b0.
2
Grease bottoms only of 12 muffin cups. Beat eggs; stir in milk and applesauce.
3
Add 1/4 cup margarine. Stir in flour, raisins, 1/4 cup sugar, baking powder, salt and 1/2 teaspoon cinnamon.
4
Stir until flour is moistened (batter will be lumpy).
5
Fill muffin cups about 2/3 full and bake 20 to 25 minutes.
6
Mix 1/4 cup sugar and 3/4 teaspoon cinnamon. Immediately dip top of warm muffins into melted butter, then into cinnamon and sugar mixture.

656

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1/2 c. milk, 1/4 c. applesauce, 1/4 c. margarine, melted, and more.

Yes, Cinnamon 'N Sugar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon 'N Sugar Muffins

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