Cinnamon Mocha Sheet Cake Recipe

Name: Cinnamon Mocha Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 cup butter or 1 cup margarine; 1/3 cup cocoa; 1 cup water; 2 tablespoons instant espresso powder (or granules) or 2 tablespoons regular instant coffee powder (or granules); 1 cup granulated sugar; 1 cup brown sugar; 2 cups all-purpose flour; 1 1/2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/2 cup milk; 2 eggs; ICING; 4 tablespoons butter or 4 tablespoons margarine; 3 tablespoons cocoa; 3 tablespoons strong brewed coffee; 1/2 teaspoon cinnamon; 2 cups sifted powdered sugar

Servings: persons

CAKE
1 cup butter or 1 cup margarine
1/3 cup cocoa
1 cup water
2 tablespoons instant espresso powder (or granules) or 2 tablespoons regular instant coffee powder (or granules)
1 cup granulated sugar
1 cup brown sugar
2 cups all-purpose flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup milk
2 eggs
ICING
4 tablespoons butter or 4 tablespoons margarine
3 tablespoons cocoa
3 tablespoons strong brewed coffee
1/2 teaspoon cinnamon
2 cups sifted powdered sugar

1
Melt the butter in saucepan.
2
Stir in cocoa, water and coffee. Beat until smooth.
3
Combine granulated and brown sugars, flour, cinnamon and baking soda.
4
Add the cocoa mixture, vanilla, milk, and eggs. Mix until well blended.
5
Pout into a greased 10 by 15-inch jelly roll pan (a cookie sheet with sides).
6
Bake at 350 F for 18 minutes or until done.
7
Cool in pan.
8
Make the icing by melting butter in saucepan. Stir in the cocoa, coffee and cinnamon with the milk.
9
Mix until smooth.
10
Slowly beat in the powdered sugar and mix until smooth.Ice the cake.
11
Cut into 32 pieces.

1502

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: CAKE, 1 cup butter or 1 cup margarine, 1/3 cup cocoa, 1 cup water, and more.

Yes, Cinnamon Mocha Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Mocha Sheet Cake

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