Cinnamon-Merlot Roasted Pears – a delicious recipe with merlot, cherry juice, cinnamon sticks, sugar, salt, mascarpone cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375F Peel pears, leaving stems intact.
2
Cut a thin slice from the bottom of each pear and insert an apple corer; twist and pull to remove cores.
3
Combine Merlot, cherry juice, and cinnamon sticks in an 8x8x2-inch baking dish.
4
Add pears.
5
Bake for 45 to 60 minutes or until pears are tender, spooning liquid over pears every 15 minutes.
6
Reduce oven temperature to 200F Remove pears from baking dish.
7
Pour liquid into a saucepan; stir in sugar and salt.
8
Gently boil liquid for 10-12 minutes or until reduced to a syrup.
9
Return pears to baking dish and keep warm in oven until ready to serve.
10
To serve 12, cut each pear in half; to serve 24, cut each pear into quarters.
11
Drizzle syrup over pears; dollop with mascarpone cheese.
229
kcal
Calories
5
g
Fat
53
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 large ripe bosc pears, 1 cup merlot, 1 cup cherry juice, 2 cinnamon sticks, and more.
Yes, Cinnamon-Merlot Roasted Pears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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