Cinnamon Marble Loaf French Toast – a delicious recipe with sugar, ground cinnamon, eggs, milk, butter, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Cut each roll in half. In a small bowl, combine sugar and cinnamon. Roll each portion of dough into sugar mixture and place in a 9-in. x 3-in. loaf pan coated with cooking spray. Cover with plastic wrap coated with cooking spray.
2
Let rise until dough is even with the top of the pan. Remove wrap. Bake at 350u00b0 for 20-25 minutes or until golden brown. Remove from pan to cool on wire rack.
3
Meanwhile for syrup, bring butter, buttermilk and sugar to a boil, stirring constantly. Remove from the heat. Stir in vanilla, maple flavoring and baking soda; set aside.
4
Slice bread to desired thickness. In a shallow bowl, beat eggs and milk. Dip bread slices into egg mixture to coat both sides. Cook on a greased hot griddle until golden brown on both sides and cooked through. Serve with syrup.
1382
kcal
Calories
100
g
Fat
117
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 12, 1/4 cup sugar, 1 teaspoon ground cinnamon, 3 eggs, and more.
Yes, Cinnamon Marble Loaf French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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