Cinnamon, Maple & Dark Chocolate Baked Bananas

1. 1

   Preheat your oven to 180C/350F.

2. 2

   Cut your bananas in half lengthwise and place on some tin foil (large enough to wrap the bananas in) and then on a baking sheet.

3. 3

   Mix the maple syrup and cinnamon in a small bowl. Spoon over the bananas so that they are evenly coated.

4. 4

   Wrap the bananas in the tin foil and place in the oven for 20 minutes. The skin should have blackened and the bananas will be soft and caramelized.

5. 5

   Grate or cut the dark chocolate and sprinkle over the bananas. Add a scoop of ice cream and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.