Cinnamon M&M Oatmeal Cookies – a delicious recipe with unsalted butter, light brown sugar, white sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
2
2. In the bowl of a stand mixer, cream butter and sugars together until smooth. Add the egg and vanilla extract and mix until well combined.
3
3. In a separate bowl whisk together flour, baking powder, baking soda, and salt. Slowly add flour mixture to the wet ingredients. Mix until just incorporated.
4
4. Stir in the oats, cinnamon chips, and 1 cup of Cinnamon M&M's. Make dough balls-about 1 tablespoon of dough per cookie. Press 2-3 M&M's on top of each cookie. Bake cookies for 10-12 minutes, until the cookies are golden brown around the edges. Remove from oven and let cool on baking sheet for two minutes. Transfer to a wire rack to finish cooling.
1044
kcal
Calories
29
g
Fat
219
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup unsalted butter, at room temperature, 1/2 cup light brown sugar, 1/2 cup white sugar, 1 large egg, and more.
Yes, Cinnamon M&M Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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