Cinnamon Loaves

Name: Cinnamon Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 1/2 c. butter; 2 eggs; 1 tsp. vanilla; 1 c. sour cream; 1/4 c. milk; 2 c. flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. sugar; 1 Tbsp. cinnamon; 2 tsp. dried orange peel (optional)

Eats Now Editorial Team · General

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Cinnamon Loaves – a delicious recipe with sugar, butter, eggs, vanilla, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. butter
2 eggs
1 tsp. vanilla
1 c. sour cream
1/4 c. milk
2 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sugar
1 Tbsp. cinnamon
2 tsp. dried orange peel (optional)

1
Combine last 3 ingredients and set aside (1/4 is for topping). Cream sugar and butter; add eggs, vanilla, sour cream and milk. Beat until smooth.
2
Add dry ingredients.
3
Spoon 1/2 batter in greased loaf pan.
4
Sprinkle with remaining cinnamon mix.
5
Pour rest of batter on top.
6
With spatula, cut through batter and swirl.
7
Sprinkle reserved cinnamon mix on top.
8
Bake at 350u00b0 for 60 minutes.
9
Cool 10 minutes before removing; then cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 2 eggs, 1 tsp. vanilla, and more.

Yes, Cinnamon Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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