Cinnamon Loaf

Name: Cinnamon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 eggs; 1 cup sour cream; 1 teaspoon baking powder; 2 teaspoons vanilla; 1 cup white sugar; 2 cups flour; 1/2 teaspoon baking soda; 1 dash salt; Cinnamon Mix; 3 tablespoons brown sugar; 1 tablespoon cinnamon; 1 dash allspice

Eats Now Editorial Team · 863 kcal · General

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Cinnamon Loaf – a delicious recipe with butter, eggs, sour cream, baking powder, vanilla, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
2 eggs
1 cup sour cream
1 teaspoon baking powder
2 teaspoons vanilla
1 cup white sugar
2 cups flour
1/2 teaspoon baking soda
1 dash salt
Cinnamon Mix
3 tablespoons brown sugar
1 tablespoon cinnamon
1 dash allspice

1
Beat all ingredients and spread half of the mixture in a loaf pan.
2
Mix together the cinnamon mixture and spread over first layer.
3
Put on remaining cake batter and cut through with a knife.
4
Bake at 350F for 45-50 minutes.

863

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 2 eggs, 1 cup sour cream, 1 teaspoon baking powder, and more.

Yes, Cinnamon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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