Cinnamon Lavender Kasha With Honey & Berries

1. 1

   In a small saucepan, heat the kasha, milk, cinnamon stick, allspice berries, lavender and salt over medium-high heat.

2. 2

   Bring to a boil and then reduce to a simmer until kasha is tender, about 10-15 minutes.

3. 3

   Remove the cinnamon stick and allspice berries.

4. 4

   Transfer to two bowls and top with honey and berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.