How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Lavender Kasha With Honey & Berries?

You need 8 ingredients. The key ingredients include: 1 cup kasha or buckwheat groats, 2 cups soy milk or other dairy of choice, 1 cinnamon stick, 1 teaspoon dried lavender, and more.

Is Cinnamon Lavender Kasha With Honey & Berries suitable as general?

Yes, Cinnamon Lavender Kasha With Honey & Berries falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon Lavender Kasha With Honey & Berries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Lavender Kasha With Honey & Berries Recipe

Name: Cinnamon Lavender Kasha With Honey & Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kasha or buckwheat groats; 2 cups soy milk or other dairy of choice; 1 cinnamon stick; 1 teaspoon dried lavender; 2 allspice berries; 2 tablespoons honey; 1 cup frozen berries, thawed; 1 pinch salt

Try this homemade Cinnamon Lavender Kasha With Honey & Berries recipe the whole family will love. Made with kasha, soy milk, cinnamon and dried lavender…

This Cinnamon Lavender Kasha With Honey & Berries relies on simple, everyday ingredients such as kasha or buckwheat groats, cinnamon stick, dried lavender and allspice berries. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup kasha or buckwheat groats
2 cups soy milk or other dairy of choice
1 cinnamon stick
1 teaspoon dried lavender
2 allspice berries
2 tablespoons honey
1 cup frozen berries, thawed
1 pinch salt

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Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

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