Cinnamon-Laced Sour Cream Pound Cake Recipe

Name: Cinnamon-Laced Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped pecans; 2 Tbsp. sugar; 1 tsp. cinnamon; 1 c. butter or margarine, softened; 2 c. sugar; 2 eggs; 2 c. sifted cake flour; 1 tsp. baking powder; 1/8 tsp. salt; 1 tsp. vanilla extract; 1 (8 oz.) carton sour cream

Servings: persons

1/2 c. chopped pecans
2 Tbsp. sugar
1 tsp. cinnamon
1 c. butter or margarine, softened
2 c. sugar
2 eggs
2 c. sifted cake flour
1 tsp. baking powder
1/8 tsp. salt
1 tsp. vanilla extract
1 (8 oz.) carton sour cream

1
Combine pecans, 2 tablespoons sugar and cinnamon, stirring well.
2
Set side.
3
Cream butter; gradually add 2 cups sugar, beating well at medium speed of electric mixer.
4
Add eggs, one at a time, beating after each addition.
5
Combine flour, baking powder and salt; add to creamed mixture, mixing until blended.
6
Stir in vanilla.
7
Gently fold sour cream into batter.
8
Pour half of batter into a greased and floured 10-inch Bundt pan.
9
Sprinkle half of pecan mixture over batter.
10
Repeat procedure.
11
Bake at 350u00b0 for 55 to 60 minutes or until cake springs to touch.
12
Remove and cool on wire rack.

1695

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped pecans, 2 Tbsp. sugar, 1 tsp. cinnamon, 1 c. butter or margarine, softened, and more.

Yes, Cinnamon-Laced Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Laced Sour Cream Pound Cake

How did you like this recipe?

Frequently Asked Questions