Cinnamon Jumbles Recipe

Name: Cinnamon Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups sifted all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter; 2 cups white sugar; 2 eggs; 2 teaspoons vanilla extract; 1 1/2 cups buttermilk; 1/2 cup white sugar; 2 teaspoons ground cinnamon

Servings: persons

4 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups buttermilk
1/2 cup white sugar
2 teaspoons ground cinnamon

1
Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at time. Next, stir in the vanilla and buttermilk alternately with the sifted ingredients. Cover dough and chill overnight.
2
Preheat oven to 400 degrees F (200 degrees C). Generously grease cookie sheets.
3
Drop dough by rounded teaspoonfuls onto the prepared cookie sheets, about 2 inches apart. Combine the cinnamon and sugar, sprinkle some of the mixture onto each cookie.
4
Bake for 8 to 10 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups sifted all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup butter, and more.

Yes, Cinnamon Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Jumbles

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