Cinnamon Jasmine Rice Pudding Recipe

Name: Cinnamon Jasmine Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice (use short grain Jasmine rice); Place in bowl; 2 eggs, well beaten; 7 tablespoons sugar; 1/8 teaspoon salt; 1 teaspoon vanilla; 1 1/2 cups whole milk; 1/2 cup seedless raisins or 1/2 cup chopped dates; 3/4 teaspoon cinnamon; 1 (1/2 pint) container whole cream

Servings: persons

2 cups cooked rice (use short grain Jasmine rice)
Place in bowl
2 eggs, well beaten
7 tablespoons sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 1/2 cups whole milk
1/2 cup seedless raisins or 1/2 cup chopped dates
3/4 teaspoon cinnamon
1 (1/2 pint) container whole cream

1
PREHEAT OVEN: 350F Degrees.
2
Place in saucepan 2 1/2 cups water.
3
Bring water to a boil and add 1 cup of the Jasmine Rice.
4
Reduce heat and simmer for about 20 minutes.
5
Rice should be almost dry.
6
Combine cooked rice with rest of the ingredients except for the cinnamon and whole cream.
7
Pour into a greased 1 quart casserole.
8
Sprinkle cinnamon over top of rice.
9
Bake in oven for about 40 minutes.
10
(Check pudding in 35 minutes).
11
Pudding should not be dry (moisture should show in the middle of pudding).
12
Take out of oven and allow to sit about 15 minutes.
13
Serve warm with a little of the whole cream.

654

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked rice (use short grain Jasmine rice), Place in bowl, 2 eggs, well beaten, 7 tablespoons sugar, and more.

Yes, Cinnamon Jasmine Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Jasmine Rice Pudding

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