Cinnamon Ice Cream

1. 1

   1. In a saucepan, heat the milk, cream and salt to a simmer.

2. 2

   2. Meanwhile, mix the egg yolks with the sugar and once the milk mixture is brought to a simmer, pour half of the milk mixture into the egg yolks and whisk the yolks the entire time.

3. 3

   3. Add the yolk and half of the milk mixture back into the saucepan. Bring to a simmer again and cook, stirring constantly until the custard has thickened, about 6-8 minutes.

4. 4

   4. Strain mixture through a fine sieve and then add the vanilla and cinnamon. Stir and then refrigerate the covered mixture for about 4 hours or preferably overnight.

5. 5

   5. Process the custard in your ice cream maker according to manufacturer's directions. Makes one quart.

* Per serving · 4 servings · Values may vary.

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