Bake this irresistible Cinnamon Ice cream at home. Made with milk, lemon rind, cinnamon sticks and caster sugar. Easy step-by-step instructions included.
This Cinnamon Ice cream relies on simple, everyday ingredients such as litre milk, pieces lemon rind, cinnamon sticks and (375 g/12 oz) caster sugar. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Ice cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026