Cinnamon Honey Ale

1. 1

   Add honey, malt, and boiling hops to 5 gallons of water.

2. 2

   Boil for one hour, skimming the surface every few minutes to remove the assorted bee antennae and eyeballs from the unfiltered honey.

3. 3

   Lightly crush the cinnamon bark and add during the final 10 minutes of the boil.

4. 4

   Add the finishing hops 3 minutes from the end of the boil.

5. 5

   Sparge, cool, and siphon into primary, topping off to 5 gallons with pre-boiled water.

6. 6

   Pitch yeast, ferment, prime with 3/4 cup of dry malt boiled in 1 1/2 cups water, and bottle.

7. 7

   Allow beer to age at least a month before drinking.

8. 8

   As is typical with honey-based brews, this beer gets better and better with age.

* Per serving · 4 servings · Values may vary.

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