Cinnamon Griddle Cakes Recipe

Name: Cinnamon Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoons white sugar; 1/2 teaspoon salt; 4 teaspoons baking powder; 1 tablespoon ground cinnamon; 2 eggs, beaten; 1 cup milk; 2 tablespoons corn syrup; 1/4 cup butter, melted; 1 tablespoon vanilla extract; 2 cups confectioners' sugar; 2 teaspoons vanilla extract; 1 tablespoon milk

Servings: persons

1 1/2 cups all-purpose flour
3 tablespoons white sugar
1/2 teaspoon salt
4 teaspoons baking powder
1 tablespoon ground cinnamon
2 eggs, beaten
1 cup milk
2 tablespoons corn syrup
1/4 cup butter, melted
1 tablespoon vanilla extract
2 cups confectioners' sugar
2 teaspoons vanilla extract
1 tablespoon milk

1
In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
2
In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
3
Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
4
While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

846

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3 tablespoons white sugar, 1/2 teaspoon salt, 4 teaspoons baking powder, and more.

Yes, Cinnamon Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Griddle Cakes

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