Cinnamon Graham Popcorn Recipe

Name: Cinnamon Graham Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cup popped popcorn; 1 1/2 cup golden raisins; 2 cup graham cracker cereal (I use Golden Grahams); 1 cup miniature marshmallows; 1 cup chopped dried dates; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/4 cup firmly packed brown sugar; 1/4 cup butter or margarine, melted

Servings: persons

10 cup popped popcorn
1 1/2 cup golden raisins
2 cup graham cracker cereal (I use Golden Grahams)
1 cup miniature marshmallows
1 cup chopped dried dates
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 cup firmly packed brown sugar
1/4 cup butter or margarine, melted

1
Preheat oven to 250F.
2
Combine popcorn, raisins, cereal, marshmallows, and dates in a large roasting pan.
3
Stir well.
4
Combine remaining ingredients in a small bowl.
5
Stir into popcorn mixture.
6
Bake 20 minutes, stirring once.
7
Allow to cool and store in an airtight container.
8
*This recipe makes about 14 cups of popcorn mix.
9
*

872

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cup popped popcorn, 1 1/2 cup golden raisins, 2 cup graham cracker cereal (I use Golden Grahams), 1 cup miniature marshmallows, and more.

Yes, Cinnamon Graham Popcorn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Graham Popcorn

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