Cinnamon Graham Crust

1. 1

   Crush the crackers in a zip top baggie with a rolling pin (get your kids in on this while you mix the filling).

2. 2

   The easiest way to mix the crumbs and butter is directly in the bag.

3. 3

   Just stream in the butter and knead a bit to combine the two.

4. 4

   If you need more butter to moisten the crumbs, add it now.

5. 5

   Pour into the pan.

6. 6

   Using a piece of plastic wrap or a flat measuring cup, form the crumbs in the pan.

7. 7

   Bake at 350 degrees for 7-10 minutes if making a non-refrigerated pie.

8. 8

   Refrigerate if making a chilled pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.