Cinnamon-Glazed Butterhorns Recipe

Name: Cinnamon-Glazed Butterhorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1 cup warm milk (110u00b0 to 115u00b0); 1/2 cup butter, melted; 1/4 cup sugar; 1 egg; 3/4 teaspoon salt; 4 to 4-1/4 cups all-purpose flour; 3 tablespoons butter; 1 cup confectioners' sugar; 3/4 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 to 2 tablespoons hot water

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1 cup warm milk (110u00b0 to 115u00b0)
1/2 cup butter, melted
1/4 cup sugar
1 egg
3/4 teaspoon salt
4 to 4-1/4 cups all-purpose flour
3 tablespoons butter
1 cup confectioners' sugar
3/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 to 2 tablespoons hot water

1
In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased
4
. Curve ends to form a crescent.
5
Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350u00b0 for 12-15 minutes or until golden brown. Remove from pans to wire racks.
6
For glaze, heat butter in a small saucepan until golden brown; remove from the heat. In a bowl, whisk the confectioners' sugar, cinnamon, vanilla and browned butter until smooth. Whisk in enough hot water to achieve spreading consistency. Brush over warm rolls.

964

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1 cup warm milk (110u00b0 to 115u00b0), 1/2 cup butter, melted, and more.

Yes, Cinnamon-Glazed Butterhorns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Glazed Butterhorns

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