cinnamon glazed bananas

1. 1

   in a medium bowl, stir together sugar and cinnamon

2. 2

   gently toss sliced bananas in cinnamon sugar

3. 3

   heat 1 tbsp butter in a heavy skillet over medium high heat until frothy

4. 4

   add half the banana slices in a single layer and cook until golden.

5. 5

   approx 1 min per side

6. 6

   remove from heat

7. 7

   add half of remaining syrup

8. 8

   spoon onto pancakes

9. 9

   repeat with remaining bananas and syrup

* Per serving · 4 servings · Values may vary.

No additional tips available.