How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Frosted Raisin Bars?

You need 10 ingredients. The key ingredients include: 1/4 c. granulated sugar, 1 1/2 c. sifted flour, 1 Tbsp. cornstarch, 1/2 tsp. baking soda, and more.

Is Cinnamon Frosted Raisin Bars suitable as general?

Yes, Cinnamon Frosted Raisin Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon Frosted Raisin Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Frosted Raisin Bars Recipe

Name: Cinnamon Frosted Raisin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. granulated sugar; 1 1/2 c. sifted flour; 1 Tbsp. cornstarch; 1/2 tsp. baking soda; 1 c. water; 1/2 tsp. salt; 2 c. raisins; 1 1/2 c. quick oats; 1/2 c. butter; 1 c. brown sugar

Try this homemade Cinnamon Frosted Raisin Bars recipe the whole family will love. Made with granulated sugar, flour, cornstarch and baking soda. Easy st…

This Cinnamon Frosted Raisin Bars relies on simple, everyday ingredients such as granulated sugar, sifted flour, cornstarch and baking soda. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon Frosted Raisin Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions