Cinnamon Frosted Raisin Bars

Name: Cinnamon Frosted Raisin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. granulated sugar; 1 1/2 c. sifted flour; 1 Tbsp. cornstarch; 1/2 tsp. baking soda; 1 c. water; 1/2 tsp. salt; 2 c. raisins; 1 1/2 c. quick oats; 1/2 c. butter; 1 c. brown sugar

Eats Now Editorial Team · 1193 kcal · General

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Cinnamon Frosted Raisin Bars – a delicious recipe with granulated sugar, flour, cornstarch, baking soda, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. granulated sugar
1 1/2 c. sifted flour
1 Tbsp. cornstarch
1/2 tsp. baking soda
1 c. water
1/2 tsp. salt
2 c. raisins
1 1/2 c. quick oats
1/2 c. butter
1 c. brown sugar

1
In saucepan, combine the granulated sugar and cornstarch. Stir in water and raisins.
2
Cook and stir over medium heat until thickened and clear.

1193

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. granulated sugar, 1 1/2 c. sifted flour, 1 Tbsp. cornstarch, 1/2 tsp. baking soda, and more.

Yes, Cinnamon Frosted Raisin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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