Cinnamon Fritters With Pumpkin Spice Caramel Sauce

Name: Cinnamon Fritters With Pumpkin Spice Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRITTERS:; 3/4 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 1 cup Ricotta Cheese; 2 whole Large Eggs, Lightly Beaten; 2 Tablespoons Sugar; 1-1/2 teaspoon Vanilla; 4 cups Vegetable Oil; Powdered Sugar (for Sprinkling); FOR THE CARAMEL SAUCE:; 1/2 cups Brown Sugar; 1/4 cups Pumpkin Spice Liquid Coffee Creamer (International Delight) Or Heavy Cream; 2 Tablespoons Butter; 1 pinch Salt; 1 teaspoon Vanilla

Servings: persons

FOR THE FRITTERS:
3/4 cups Flour
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/4 teaspoons Salt
1 cup Ricotta Cheese
2 whole Large Eggs, Lightly Beaten
2 Tablespoons Sugar
1-1/2 teaspoon Vanilla
4 cups Vegetable Oil
Powdered Sugar (for Sprinkling)
FOR THE CARAMEL SAUCE:
1/2 cups Brown Sugar
1/4 cups Pumpkin Spice Liquid Coffee Creamer (International Delight) Or Heavy Cream
2 Tablespoons Butter
1 pinch Salt
1 teaspoon Vanilla

1
For the fritters:
2
Combine dry ingredients in a large bowl (flour through salt). In a small bowl, stir together the ricotta, eggs, sugar and vanilla. Add wet ingredients to dry ingredients and whisk until smooth.
3
Heat oil in a large skillet over medium heat. Allow oil to come to about 370 F. Using a small cookie scoop, spoon batter and drop into the hot oil (don't crowd the pan). Cook fritters for 3 minutes turning as they cook. Remove the cooked fritters from the oil and place onto paper towels to drain. Continue with remaining batter. When fritters have cooled, sprinkle with powdered sugar and serve with caramel sauce.
4
For the caramel sauce:
5
In a heavy saucepan over medium-low heat, combine brown sugar, cream, butter and salt. Stir until mixture begins to thicken, about 5-7 minutes. Stir in vanilla and cook another minute. Remove from heat and allow caramel sauce to cool.
6
Makes approximately 2 dozen fritters.
7
Fritters adapted from Bobby Flay.

2695

kcal

Calories

264

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE FRITTERS:, 3/4 cups Flour, 2 teaspoons Baking Powder, 1 teaspoon Cinnamon, and more.

Yes, Cinnamon Fritters With Pumpkin Spice Caramel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!