Cinnamon French Toast With Brandied Orange Butter Recipe

Name: Cinnamon French Toast With Brandied Orange Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¼ cup milk; ¼ cup flour; ¼ teaspoon baking powder; ½ teaspoon cinnamon; ¼ teaspoon vanilla; vegetable oil; 1 loaf cinnamon-swirl bread; confectioners' sugar; ½ cup butter, softened; 1 cup sifted confectioners' sugar; 2 tablespoons brandy; 1 teaspoon finely grated orange zest

Servings: persons

2 eggs
¼ cup milk
¼ cup flour
¼ teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon vanilla
vegetable oil
1 loaf cinnamon-swirl bread
confectioners' sugar
½ cup butter, softened
1 cup sifted confectioners' sugar
2 tablespoons brandy
1 teaspoon finely grated orange zest

1
For toast: Beat the eggs in a bowl until smooth; add the milk, flour, baking powder, cinnamon and vanilla and blend well; batter should be the consistency of heavy cream.
2
Brush a skillet with the oil.
3
Dip bread slices into the batter, coating both sides.
4
Fry in prepared skillet until brown on each side.
5
Sprinkle with confectioner's sugar or spread with orange butter.
6
For butter: Whip the butter, confectioner's sugar, brandy, and orange zest in a bowl until light and fluffy.
7
Chill, covered, until firm.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, ¼ cup milk, ¼ cup flour, ¼ teaspoon baking powder, and more.

Yes, Cinnamon French Toast With Brandied Orange Butter falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon French Toast With Brandied Orange Butter

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