Cinnamon French Toast Casserole Recipe

Name: Cinnamon French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (17 1/2 Oz. Size) Cinnamon Rolls (with Icing); 2 Tablespoons Butter, Melted; 4 whole Eggs; 1/3 cups Milk; 1 Tablespoon Cinnamon; 1 teaspoon Vanilla; FOR THE ICING:; 2 Packets Icing, From Packaged Cinnamon Rolls; 1/2 cups Powdered Sugar; 2 Tablespoons Cream Cheese; 1 Tablespoon Whole Milk

Servings: persons

2 packages (17 1/2 Oz. Size) Cinnamon Rolls (with Icing)
2 Tablespoons Butter, Melted
4 whole Eggs
1/3 cups Milk
1 Tablespoon Cinnamon
1 teaspoon Vanilla
FOR THE ICING:
2 Packets Icing, From Packaged Cinnamon Rolls
1/2 cups Powdered Sugar
2 Tablespoons Cream Cheese
1 Tablespoon Whole Milk

1
For the casserole:
2
Preheat oven to 350u00b0F. Grease 9x13 pan with melted butter.
3
Cut cinnamon rolls into sixths. Evenly spread into prepared pan.
4
In a medium bowl, whisk eggs, milk, cinnamon, and vanilla until well combined. Pour over cinnamon rolls. Bake for 30-35 minutes or until golden brown.
5
For the icing:
6
In a medium bowl, combine cinnamon roll icing, powdered sugar, cream cheese, and milk until smooth.
7
Evenly pour over casserole.

675

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (17 1/2 Oz. Size) Cinnamon Rolls (with Icing), 2 Tablespoons Butter, Melted, 4 whole Eggs, 1/3 cups Milk, and more.

Yes, Cinnamon French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon French Toast Casserole

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