How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Flop Cake?

You need 7 ingredients. The key ingredients include: 2 c. Sugar, 4 Eggs, 1 tsp. Vanilla, 2 c. Flour, and more.

Is Cinnamon Flop Cake suitable as baking & desserts?

Yes, Cinnamon Flop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Flop Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Flop Cake Recipe

Name: Cinnamon Flop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Sugar; 4 Eggs; 1 tsp. Vanilla; 2 c. Flour; 2 tsp. Baking Powder; 1 c. Hot Milk; 2 Tbsp. Butter

Cinnamon Flop Cake – a delicious recipe with Sugar, Eggs, Vanilla, Flour, Baking Powder, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Sugar
4 Eggs
1 tsp. Vanilla
2 c. Flour
2 tsp. Baking Powder
1 c. Hot Milk
2 Tbsp. Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Baking & Desserts

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Cinnamon Flop Cake

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