How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Flop(Breakfast Bread) ?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. melted butter, 1 c. milk, 2 c. flour, and more.

Is Cinnamon Flop(Breakfast Bread) suitable as breakfast?

Yes, Cinnamon Flop(Breakfast Bread) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon Flop(Breakfast Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Flop(Breakfast Bread) Recipe

Name: Cinnamon Flop(Breakfast Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. melted butter; 1 c. milk; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt

Cinnamon Flop(Breakfast Bread) – a delicious recipe with sugar, butter, milk, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. sugar
2 Tbsp. melted butter
1 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Breakfast

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Cinnamon Flop(Breakfast Bread)

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