Cinnamon Fireball Candies

1. 1

   Line a baking sheet with parchment paper and coat with vegetable spray.

2. 2

   Stir together the sugar and corn syrup and 1/2 cup water in a medium heavy saucepan.

3. 3

   Cook over medium heat until it reaches 300 degrees on a candy thermometer.

4. 4

   Remove from the heat, allow the bubbles to subside and then, with oven mitts on, stir in the cinnamon oil and food coloring.

5. 5

   Pour the mixture onto the parchment paper and cool.

6. 6

   Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.