Cinnamon Eggless Coffee Cake Recipe

Name: Cinnamon Eggless Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/2 cup flour wholewheat; 1 cup powdered sugar; 6 tablespoons vegetable oil; 1 tablespoon vinegar; 1/2 teaspoon instant coffee powder; 1 teaspoon cinnamon powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla essence; 1/2 cup curd or Yogurt; 1/2 cup strong coffee decoction

Servings: persons

1 cup all purpose flour
1/2 cup flour wholewheat
1 cup powdered sugar
6 tablespoons vegetable oil
1 tablespoon vinegar
1/2 teaspoon instant coffee powder
1 teaspoon cinnamon powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla essence
1/2 cup curd or Yogurt
1/2 cup strong coffee decoction

1
Preheat the oven for 10 minutes at 180u00b0C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee, powder, cinnamon powder and salt for at least three times.
2
Take another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes.
3
Add the curd, coffee decoction, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside.
4
Gently mix in the liquid mix in the dry flour. Mix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do.
5
Pour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it. Bake it at 180u00b0C for about 25-30 minutes or till done.
6
Insert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes.
7
Take out of the oven and let it cool on a wire rack. Cut it in desired shape and serve with tea or coffee. Stays good for a week.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all purpose flour, 1/2 cup flour wholewheat, 1 cup powdered sugar, 6 tablespoons vegetable oil, and more.

Yes, Cinnamon Eggless Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Eggless Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions