Cinnamon Date Rolls

Name: Cinnamon Date Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 5 1/2 c. flour, divided; 1 1/2 c. sugar, divided; 2 pkg. Rapid Rise yeast; 1 tsp. salt; 1/2 c. water; 1/2 c. milk; 3/4 c. butter, divided; 2 eggs, room temperature; 1 1/2 Tbsp. ground cinnamon; 1 (8 oz.) pkg. chopped dates; 1 c. powdered sugar (optional); 1 to 3 Tbsp. milk (optional)

Eats Now Editorial Team · 1477 kcal · General

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Cinnamon Date Rolls – a delicious recipe with flour, sugar, yeast, salt, water, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 to 5 1/2 c. flour, divided
1 1/2 c. sugar, divided
2 pkg. Rapid Rise yeast
1 tsp. salt
1/2 c. water
1/2 c. milk
3/4 c. butter, divided
2 eggs, room temperature
1 1/2 Tbsp. ground cinnamon
1 (8 oz.) pkg. chopped dates
1 c. powdered sugar (optional)
1 to 3 Tbsp. milk (optional)

1
Combine 2 cups flour, 1/2 cup sugar, yeast and salt.
2
Heat water, 1/2 cup milk and 1/2 cup butter until very warm (125u00b0 to 130u00b0).
3
Stir into dry ingredients.
4
Mix in eggs and enough remaining flour to make a soft dough.
5
Knead on floured surface until smooth and elastic, about 4 to 6 minutes.
6
Cover.
7
Let rest 10 minutes.

1477

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 to 5 1/2 c. flour, divided, 1 1/2 c. sugar, divided, 2 pkg. Rapid Rise yeast, 1 tsp. salt, and more.

Yes, Cinnamon Date Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1477 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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