Cinnamon Curry Apple Chips

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   Preheat oven to 250 degrees F and line baking sheets with parchment paper.

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   Bring water and sugar to a boil in a pan.

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   Stir to make sure sugar is dissolved, remove from heat.

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   3.

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   Slice the apples fairly thin.

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   The thicker they are, the longer they take to bake.

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   4.

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    Place apple slices in the simple syrup (water and sugar mixture), stir to coat and let sit for 10 minutes.

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    5.

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    Remove the slices one at a time, shake off the excess syrup, and place by the single layer on the baking sheets.

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    6.

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    Sprinkle with cinnamon and curry powder.

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    7.

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    Bake 30 minutes, rotate trays, bake 30 more minutes.

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    If apples are not dried out by this time, continue baking in 15-minute increments.

* Per serving · 4 servings · Values may vary.

No additional tips available.