Cinnamon Crusted Coffee Cake – a delicious recipe with CAKE, u00bc, Banana, Sugar, Brown Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
For the cake, cream together butter, banana, sugar, and brown sugar until smooth. Add in eggs on at a time. Then add vanilla. Mix well.
3
In a separate bowl sift together whole wheat flour, almond flour, baking soda, baking powder, and sea salt. Alternately add flour mixture and yogurt into batter and beat until smooth.
4
For the crumb topping mix brown sugar, chopped pecans, and cinnamon. Cut in butter so it resembles coarse crumbs.
5
In a buttered and floured 8x8 baking dish, spread in the batter. Then sprinkle it with the crumb topping.
6
Bake for about 30 minutes. This may take longer depending on your oven. I baked mine for 35 minutes. Make sure a toothpick inserted comes out clean and cake is set in the middle.
7
Refrain from diving straight into this coffee cake for about 15 minutes. Let it cool slightly on a rack.
1208
kcal
Calories
71
g
Fat
124
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1/4 cups Butter, Softened, 1 Banana, Mashed, 1/2 cups Sugar, and more.
Yes, Cinnamon Crusted Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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