Cinnamon Crunch Cookies Recipe

Name: Cinnamon Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Dairy Free Margarine, Softened; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar, Firmly Packed; 1/4 cups Unsweetened Applesauce; 2 teaspoons Vanilla Extract; 1 cup All-purpose Flour; 2 Tablespoons Ground Cinnamon; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 cup Quick Cooking Oats; 1 cup Rice Krispies; 1 cup Mini Marshmallows

Servings: persons

1/2 cups Dairy Free Margarine, Softened
1/2 cups Granulated Sugar
1/2 cups Brown Sugar, Firmly Packed
1/4 cups Unsweetened Applesauce
2 teaspoons Vanilla Extract
1 cup All-purpose Flour
2 Tablespoons Ground Cinnamon
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1 cup Quick Cooking Oats
1 cup Rice Krispies
1 cup Mini Marshmallows

1
Preheat oven to 350u00b0F. Line 2 baking sheets with parchment paper and set aside.
2
In the bowl of a stand mixer, combine margarine with sugars and beat for 2 minutes or until very light and fluffy. Add applesauce and vanilla. Mix until combined. Add flour, cinnamon, baking powder, and baking soda. Beat on medium speed until thoroughly mixed. Use a rubber spatula to stir in oats, Rice Krispies and marshmallows.
3
Use a small cookie scoop to drop rounds on baking sheet about 2 inches apart. Flatten slightly with your palm then bake for 10 to 12 minutes or until edges are golden brown. Let cool on baking sheet for 5 minutes then transfer to a wire rack to cool completely. Store in a tightly sealed container for up to a week, if you can make them last that long.
4
Nutritional info (per cookie): Calories 48.88, Total Fat 1.76g, Cholesterol 0mg, Sodium 37.84mg, Potassium 13.89mg, Total Carbohydrates 7.93g, Fiber 0.37g, Sugar 4.3g

599

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Dairy Free Margarine, Softened, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar, Firmly Packed, 1/4 cups Unsweetened Applesauce, and more.

Yes, Cinnamon Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Crunch Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions