Cinnamon Crisps

1. 1

   Sift the first 3 ingredients together; set aside.

2. 2

   Cream the butter until softened.

3. 3

   Add the sugar gradually, creaming until fluffy.

4. 4

   Alternately add dry ingredients in fourths and milk in thirds to creamed mixture, mixing until blended after each addition.

5. 5

   Using small amount of dough at a time, roll out dough about 1/8-inch thick on a well floured surface.

6. 6

   Cut into 2-inch squares. Transfer to a greased cookie sheet.

7. 7

   Bake at 350u00b0 for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.