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1
In a bowl, combine cream cheese with 1/4 cup brown sugar and combine well with spatula.
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2
Cover and place in refrigerator.
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3
Lightly coat bottom of bundt pan with cooking spray.
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4
Melt butter, then add remaining brown sugar and stir well.
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5
Bring to a light boil to caramelize then pour 1/3 of the butter/brown sugar mix across bottom of bundt pan.
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6
Remove cream cheese mix from refrigerator.
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7
Take one roll at a time into your hands and pull outward on sides to increase size slightly.
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8
Place approximately 1 tablespoon of the cream cheese mixture into middle of roll.
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9
Fold dough around the mixture, pinch closed, then roll into a tight ball.
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10
Evenly place 8 balls across bottom of bundt pan.
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11
Sprinkle with 2 tablespoons of sugar/cinnamon.
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12
Pour second 1/3 of the brown sugar/butter mixture over 8 buns.
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13
Repeat process with remaining 12 dough balls for second layer.
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14
First the dough balls, 2 tablespoons sugar/cinnamon and finally the remaining butter/brown sugar mix.
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15
Let rise for 30 minutes to 1 hour then bake for 45-60 minutes at 350 degrees.
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16
You may need to lay a piece of foil over top of pan after 40-45 minutes if buns start looking well done.
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17
Remove from oven then immediately turn over onto large plate.
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18
Remove bundt pan.
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19
Serve warm or room temperature.
