Cinnamon Craisin Bagels Recipe

Name: Cinnamon Craisin Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups water; 3 ½ teaspoons active dry yeast; 2 cups unbleached white flour; ½ cup rolled oats; 2 ½ teaspoons cinnamon; ¼ cup brown sugar; 2 teaspoons salt; 1 ½ cups craisins or 1 ½ cups raisins; 2 cups whole wheat flour; 1 ½ cups unbleached white flour

Servings: persons

2 ¼ cups water
3 ½ teaspoons active dry yeast
2 cups unbleached white flour
½ cup rolled oats
2 ½ teaspoons cinnamon
¼ cup brown sugar
2 teaspoons salt
1 ½ cups craisins or 1 ½ cups raisins
2 cups whole wheat flour
1 ½ cups unbleached white flour

1
For the sponge, stir together the water yeast and flour.
2
Allow this to sit at room temperature covered with plastic wrap until doubled.
3
Mix oats, cinnamon, sugar, salt and craisins into the sponge.
4
Stir in the whole wheat flour and knead in as much of the white flour as you can.
5
knead for 10 minutes.
6
Allow to rest for 15 minutes (or while you clean up :)).
7
Divide dough into 12 balls.
8
Push your thumb through the center of each ball and twirl it around your fingers to make a 2 inch hole in the center of each bagel.
9
Allow to stand for 5 minutes.
10
In a large pot, bring approx 3 inches of water to a boil with 1 tsp baking soda and 1 tablespoon of honey in the water.
11
Boil bagels in a single layer for 45 secconds on each side.
12
Remove with a slotted spoon and drain on a kitchen towel.
13
Bake 2 inches apart on a greased baking sheet for 10 to 15 minutes at 375 degrees F or until they are golden brown.

690

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups water, 3 ½ teaspoons active dry yeast, 2 cups unbleached white flour, ½ cup rolled oats, and more.

Yes, Cinnamon Craisin Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Craisin Bagels

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