Cinnamon Coffee Scones – a delicious recipe with flour, cinnamon, Splenda, light margarine, eggs, coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Stir together the flour, cinnamon, and Splenda.", "Cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.).", "Mix together the eggs, coffee, and milk.", "Stir into the dry mixture to form a soft dough.", "Stir in the fruit and nuts.", "Turn dough out onto a floured board and gently pat into a circle of dough about 1/2"" thick.", "Cut out rounds with floured biscuit cutter and place them on a greased baking sheet.", "Gently brush tops with milk and sprinkle with sugar.", "Bake in a preheated 400u00b0 F oven for 12 to 15 minutes or until golden brown."]
488
kcal
Calories
16
g
Fat
73
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups self-rising flour, 2 teaspoons cinnamon, 6 tablespoons Splenda granular, sugar substitute, 3/4 cup light margarine, and more.
Yes, Cinnamon Coffee Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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