Cinnamon Coffee Leaf Ring

1. 1

   Let the milk cool, then add the yeast.

2. 2

   Set aside.

3. 3

   Cream together the Crisco, 1/4 cup butter, 1/2 cup sugar and salt.

4. 4

   Add the eggs.

5. 5

   Add the milk-yeast mixture to the butter mix.

6. 6

   Add the flour.

7. 7

   Knead until smooth.

8. 8

   Place in greased bowl.

9. 9

   Let rise until doubled, about 1 hour.

10. 10

    Roll dough to 1/4-inch thickness.

11. 11

    Cut with biscuit cutter.

* Per serving · 4 servings · Values may vary.

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