Cinnamon Coffee Cake – a delicious recipe with CAKE, Vegetable Oil, Eggs, Water, _____, Batter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Prepare the cake batter as directed on the cake mix package, reserving 1 cup of the batter. Combine the reserved 1 cup batter with brown sugar, cinnamon and pecans. Stir until well combined. Pour plain cake batter into a greased 13"" x 9"" baking pan. Drop spoonfuls of cinnamon batter evenly over the cake batter. With a knife or spatula, swirl cinnamon batter through the cake batter. Bake in a 350-degree oven for 20 minutes or until a wooden pick inserted comes out clean. Cool for 5 minutes. Heat cream cheese frosting in the microwave for 20 seconds, stir and pour over the warm cake, spreading to cover the cake completely. Serve warm or at room temperature.", "Enjoy!", "Miss"]
638
kcal
Calories
50
g
Fat
37
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE CAKE BATTER:, 1 box (18.25 Oz. Box) Yellow Cake Mix, 1/3 cups Vegetable Oil, Or As Directed On Cake Mix Package, 3 whole Eggs, Or As Directed On Cake Mix Package, and more.
Yes, Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
