Cinnamon Coffee Cake Recipe

Name: Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 c. brown sugar, firmly packed; 1 c. granulated sugar; 1 Tbsp. cinnamon; 1 c. butter or margarine; 1 tsp. salt; 1 tsp. vanilla; 1 tsp. baking soda; 2 eggs; 1 c. buttermilk

Servings: persons

1
In a large bowl, mix the flour, sugars, shortening and cinnamon like pie crust.
2
Reserve 3/4 cup of this mixture for topping.
3
To the remaining mixture, add the salt, baking soda, vanilla and eggs.
4
Stir until mixed.
5
Add the buttermilk and blend until smooth.
6
Pour the mixture into a greased and floured spring-form angel food pan.
7
Sprinkle reserved mixture lightly over the top.
8
Bake in a 350u00b0 oven for 45 minutes or until the cake tests done.
9
Cool before removing from the pan.

2060

kcal

Calories

104

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 c. brown sugar, firmly packed, 1 c. granulated sugar, 1 Tbsp. cinnamon, and more.

Yes, Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Coffee Cake

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