Cinnamon Coffee Cake Recipe

Name: Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. firmly packed brown sugar; 1 tsp. ground cinnamon; 2 Tbsp. butter or margarine; 1/4 c. butter or margarine, softened; 1/2 c. sugar; 1 egg; 2 c. all-purpose flour; 1 Tbsp. plus 1 tsp. baking powder; 1/4 tsp. salt; 1 c. milk

Servings: persons

3/4 c. firmly packed brown sugar
1 tsp. ground cinnamon
2 Tbsp. butter or margarine
1/4 c. butter or margarine, softened
1/2 c. sugar
1 egg
2 c. all-purpose flour
1 Tbsp. plus 1 tsp. baking powder
1/4 tsp. salt
1 c. milk

1
Combine brown sugar and cinnamon; cut in 2 tablespoons butter with a pastry blender until well blended.
2
Beat 1/4 cup butter; gradually add 1/2 cup sugar, beating well at medium speed of an electric mixer.
3
Add egg; beat well.
4
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
5
Mix just until blended after each addition.
6
Pour batter into a greased 12 x 8 x 2-inch baking dish.
7
Sprinkle brown sugar mixture over batter.
8
Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean.
9
12 servings.

961

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. firmly packed brown sugar, 1 tsp. ground cinnamon, 2 Tbsp. butter or margarine, 1/4 c. butter or margarine, softened, and more.

Yes, Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Coffee Cake

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