Cinnamon-Chocolate Snackin’ Cake Recipe

Name: Cinnamon-Chocolate Snackin’ Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1-1/2 cups miniature marshmallows; 3 tablespoons baking cocoa; 1 cup cola; 1/2 cup canola oil; 1/2 cup butter, cubed; 2 eggs, lightly beaten; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 3 tablespoons baking cocoa; 6 tablespoons cola; 1/2 cup butter, cubed; 3-3/4 cups confectioners' sugar; 1 cup chopped pecans, divided

Servings: persons

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1-1/2 cups miniature marshmallows
3 tablespoons baking cocoa
1 cup cola
1/2 cup canola oil
1/2 cup butter, cubed
2 eggs, lightly beaten
1/2 cup buttermilk
1 teaspoon vanilla extract
3 tablespoons baking cocoa
6 tablespoons cola
1/2 cup butter, cubed
3-3/4 cups confectioners' sugar
1 cup chopped pecans, divided

1
In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Stir in marshmallows; set aside. In a small saucepan, bring the cocoa, cola, oil and butter just to a boil. Pour over flour mixture; mix well. Stir in the eggs, buttermilk and vanilla.
2
Pour into a greased 13x9-in. baking dish. Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
3
For frosting, in a large saucepan, bring the cocoa, cola and butter to a boil. Remove from the heat. Stir in confectioners' sugar and 3/4 cup pecans until blended. Cool slightly. Spread over cake; sprinkle with remaining pecans. Cool until frosting is set before cutting.

2089

kcal

Calories

127

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Cinnamon-Chocolate Snackin’ Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Chocolate Snackin’ Cake

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