Cinnamon Chocolate Meringues – a delicious recipe with egg whites, vanilla, cream of tartar, sugar, cinnamon, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 275 degrees.
2
With an electric beater on low speed, whip the egg whites and vanilla until frothy.
3
On a medium speed, add the cream of tartar and whip until they turn white and begin to stiffen.
4
Slowly add the sugar, whipping constantly, until the whites are stiff and glossy.
5
Sift the cocoa powder and cinnamon over the whites.
6
Gently fold the cocoa and pecans into the egg whites.
7
Drop heaping tablespoons of the batter, several inches apart, on parchmentlined cookie sheets.
8
Bake for 45 minutes.
9
Turn the oven off and leave the cookies in the oven for 20 to 25 minutes with the door closed.
10
Store the cooled meringues in an airtight container.
491
kcal
Calories
22
g
Fat
61
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 egg whites, at room temperature, 1/2 teaspoon vanilla, Pinch of cream of tartar, 1 cup granulated sugar, and more.
Yes, Cinnamon Chocolate Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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