Cinnamon Chocolate Chip Sour Cream Pancakes

1. 1

   Heat large nonstick skillet on medium heat.

2. 2

   Meanwhile, whisk eggs in medium bowl until blended.

3. 3

   Stir in sour cream.

4. 4

   Add all remaining ingredients except chocolate chips; stir just until dry ingredients are moistened.

5. 5

   (Do not overmix.

6. 6

   Batter can still be slightly lumpy.)

7. 7

   Stir in chocolate chips.

8. 8

   Spoon 1 Tbsp.

9. 9

   batter into skillet for each pancake; cook 2 to 3 min.

10. 10

    or until bubbles start to form on tops and bottoms are golden brown.

11. 11

    Turn; cook 1 to 2 min.

12. 12

    to brown other sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.